Balancing Heavy Meals

Today my father-in-law took me out to lunch at Terra Brasilis, where they have something for everyone. The food is fresh and well prepared, but general not organic, fyi.

I eat almost no animal foods, but today I was on Ed’s turf (so to speak–irony!) so I decided to have a taste of fish etc. It was yummy, but about a half hour later I remembered why I usually don’t do that. I felt stressed, and my shoulder ached fiercely. Such is the body of a well-balanced person–very sensitive.

But I do know what to do, and that’s what Macrobiotics is all about. So when I got home I had some hot apple juice (slightly diluted) and I felt about 75% better within five minutes. Then I went for a brisk walk to use some of that extra animal energy (lovely day, 66 degrees, did I just dream there was a blizzard on Sunday?), and I felt great again.

It’s nice to know what the body needs, and keep things balanced. It requires a little bit of knowledge and one needs to have some willpower. Just because Wendy’s is open ‘ti 1 am does not mean I need to go there.

Where are you headed? If you need a lesson on Macrobiotics, or just healthy eating, please let me know.

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About admin

David L. Kagan has 35+ years experience in plant-based nutrition, alternative health, fitness, and self help. He has counseled many family, friends and clients on preventing and reversing illness, as well as improving results. Mr. Kagan delivers healthy food and beverages in Metrowest Boston. Contact him at 508.333.4153 or david@davidsorganic.com

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