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Category Archives: pickles
I Eat Healthy, But I’m Always Getting Sick
I hear this all the time. The truth is, we should get no more than one cold per year, and we should not have acid reflux, high cholesterol, constipation, backaches, headaches, muscle cramps, rashes, warts, fungus on our toenails, baldness, … Continue reading
Posted in brown rice, cooking, diet, good eating, grain, health habits, organic, pickles, plant-based diet, sea vegetables, Seasons, sleep, stress, vegetables, winter
Tagged apples, bananas, brown rice, cereal, chew, colds, exercise, illness, junk food, sick, sleep, stress, vegetables, whole grain
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Oil Crisis and Healthcare Crisis Related!
Who do you know that “cannot eat fried food?” In the old days, we enjoyed fried clams, onion rings, chicken, french fries, fried dough etc. with only minor issues. Now, we get diarrhea just thinking about it. Why is that? … Continue reading
Posted in organic, pickles, plants, Uncategorized
Tagged blame, canola oil, chinese, diarrhea, diesel, fried foods, healthy oil, oil crisis, organic, pickle, pickles, sesame oil
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Pickles! Pickles! Pickles!
Went to Zaftig’s in Framingham for the first time on Sunday evening, with my wife. I grew up in a Jewish family, so delicatessen food appeals to me. Nowadays, however, I choose not to eat certain foods, especially in the … Continue reading
Posted in pickles
Tagged animal protein, blood quality, cake, cucumbers, daikon radish, deli, fish, food coloring, framingham, jewish, msg, pickles, recipe, salmon, sea salt
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Five Food Myths
We learn about healthy eating from people who don’t know, or corporations who want us to buy their food or drugs. Here are five untruths: Fried Food Is Bad For You Animal Foods Are a Good Source of Protein Dairy … Continue reading
Posted in good eating, grain, milk, pickles, plant-based diet, Uncategorized
Tagged calcium, cardiovascular, dairy, Diabtes, digestive, eggs, fried, heart, meals, meat, milk, nightshade, oil, pesticide, pickle, protein, restaurant, tofu, vegetables
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Appreciation at Autumn time
Last night I cooked for a few friends, new and old, and they joined my family for dinner in Framingham. I had fun, and I think others did also. Menu–Hot Sake-Hearty Vegetable Miso Soup -Late Summer Salad -Millet with Sweet … Continue reading
Posted in Autumn, macrobiotics, millet, miso, pickles, tofu
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