David’s Meal Pix! I love going out to eat, but I love eating at home more. That’s because both my wife and I love to cook with local, organic produce!
We are not expert photographers, but we do like to snap some of our meals that we cannot wait to dive into.
Here are some pics of our meals…90% of these take less than :30 to prepare!
All these are 100% vegan. Why go plant based? Get a cookbook
Winter means root veg, rice and beans, and blended hearty miso soup.
Sardine sandwich with mustard & radish, cole slaw & crudite on sprouts.
Baked sweet potato w vegan cheese and jalapeños, sautéed root veg & greens, and boiled millet with turnip and squash. Yum!
Nori rolls rule!
Organic plant-based meals keep TB12 on the field!.
Our meals are beautiful, satisfying, and good for the Earth!
Tofu two ways! Fried rice is always satisfying.
We deliver in Metrowest!
A nice sauce and dressing make all the difference for enjoyment.
Nori rolls take some time, but they sure are beautiful and delicious!
Millet with corn and carrots is sooo good for the kidneys!
This is from Walnut Grille in Newton!
From Green Leaf in Framingham!
Green Leaf Tex Mex Pizza!
Matzoah ball soup!
Up to Me Thai in Marlboro!
Aoi Japanese in Framingham!
Stuffed mushrooms are fun to make!
