This dish is so good, it is difficult not to overeat. I recommend eating slowly.
Boil one pound of Udon noodles (semi-flat Japanese white noodle, has a bit of salt in it, so rinse well afterwards, they are served cool)
in a large pot of water with a dash of sea salt.… Read the rest
Squash is good to eat right now–very plentiful (although not as plentiful as last year), and the orange color tells you
it’s full of life.
Eat this, and you will enjoy your day…
Cube 2 cups squash or pumkin, without the skin and seeds
Boil gently in 4 cups of water with a dash of sea salt for about 10 minutes.… Read the rest